So Hans, another American friend of mine over here, suggested something for keeping people posted on what's going on over here. Write for 15 minutes each day, publish, then go to bed. So here goes, 12:05am Thursday morning and the things I currently find remarkable...
China is remarkable. I live in a city of 7 million, the streets are always bustling, I went for a walk this evening with friends and was pleased to see how many people were also walking, playing cards, visiting with neighbors, etc. all out of doors enjoying the pleasant evening air. 7 million. And the remarkable thing is that there are COUNTLESS other cities, suburbs, towns, villages, etc. that have at least a million people. egads! I just can't wrap my head around it!
Another remarkable thing is the taste of dog meat. I visited a private English school that's looking for foreigners to come help them teach and the owner took us out to dinner afterwards. She asked what I like to eat and I said I hadn't been in the country long enough to know my way around dumplings and tofu so she suggested half-jokingly that she should like to introduce me to dog. I called her bluff and found myself in a little hole in the wall restaurant specializing in the preparation of dog (there are many, called gou rou da fan or other variations using the words gou rou) where before sitting down, was led to view a painting of some very happy looking golden retrievers. For shame! At least I didn't have to look at that while we were eating. Don't worry, they breed dogs specifically for consumption, usually the small pekingese looking ones so we weren't eating someone's pet thank heavens. We only had an appetizer of dog, the rest was of normal meat faire, but the remarkable thing about dog meat is that as far as a food product goes, it's not really that remarkable...it tastes like dark meat chicken and is exceptionally gristley (think the neck, liver, heart, etc. that comes in the bag stuffed up the turkey's butt during Thanksgiving that you boil and feed to your cat.) Thanks, I'll stick to my barn bred animals.
Going further along the remarkable theme, one must touch on the patience and energy of my Chinese coworkers. They're young, good looking, hard working, eager to help and they have genuine hearts of gold. I got the impression through a lot of my pre-departure reading that the Chinese are bureaucratic, stuffy paper pushers that are tough to work with from a foreign perspective. Nay nay, says I. Nay. Nay. On the contrary, they are casual, laidback, down to earth, strong, persistent and extremely warm and likeable. I feel that these remarkable qualities could also be extended to my other non-Chinese coworkers. People from all sorts of backgrounds and hardships coming together to teach and be part of something that they feel is going to help others. It's inspiring to work with these people and be a part of all this and I am excited for the growing friendship and companionship.
Being an unmistakeable foreigner, I am thus granted a celebrity status of sorts. Be that as it may, I'm really enjoying the remarkable hospitality and warmth of the Chinese population in general. Though the city is relatively dusty and dirty, half of the city seems to be under perpetual construction and there are strange and unpleasant smells coming from the sewer gratings, I can't help but feel a strong pull to strike up conversations with people, smile at shopkeepers, even do an occasional what's up nod to the taxi drivers who slow down and rubber neck as they drive by. And really, being that Shenyang is such a large city, the denizens have become fairly accustomed to seeing people who look like me walking around so it's really just an eye contact and move along. The remarkable thing is that of all the cities in China, I am lucky enough to spend a year with the friendliest people you could ever want to meet.
Finally, the last thing that's remarkable (because my 15 minutes was up about 20 minutes ago) is the lesson I learned yesterday about the connection between my toilet and the washing machine. My washing machine is small enough to move around the bathroom, but just large enough to make shutting the bathroom door a bit of a maneuvering trick. In all my great wisdom, I decided it would be most convenient and space efficient to move my washing machine to the other side of the room, out of path of said door. You see the washing machine draws water from the same line as the toilet and is therefore connected via a hose, that as you might have guessed, transports water. Thinking I had closed the water valve on my toilet, I proceeded to disconnect the adjoined hoses, only to decide rather immediately that this was not such a good idea as water began rushing out of the hose and all over my bathroom floor. Despite my best efforts to reattach the hoses through the rushing water, I finally resigned to let the water rush into the toilet while I went to find some help. I hoped that my slightly soaked t-shirt would do in lieu of my limited Chinese plumbing vocabulary. Thankfully the young, handsome and adorable :-) building maintenance man who doesn't speak any English was available and came to my rescue. He came back today to help me figure out how to use my washing machine. Ok, so the story is not all that remarkable but it is at least slightly entertaining and promises of future interesting stories ;-).
And that's my "15 minutes." Next time: the first installment of Chinglish, that crazy and often hilarious Chinese mutilation of the English language. Cheers!